GENUINE FLAVOUR, HEALTHY LIFE FOR ALL
OUR HISTORY
Our story begins with Monica Neri, who, through a specific educational path culminating in Canada, earns two degrees and a master's in the agri-food sector.
Thanks to these experiences, Monica discovered and delved into the health benefits of legumes and their culinary versatility.
In 2015, with the aim of promoting them through nutrition and combining creativity, study, and passion, she founded 'Itineri, new food paths' in Albizzate, giving life to the GUSTO BENESSERE® project.
Throughout the world and throughout life, we are what we eat. This lifestyle not only influences our health but also positively impacts the environment to ensure a better today and tomorrow.
GUSTO BENESSERE®
OUR Vision
Our vision is to revitalize the presence of legumes in everyone's diets, with taste, naturally, embracing their authentic flavour.
We aspire to a world where eating well makes legumes a fundamental cornerstone of everyday dining, accessible to anyone wishing to improve their quality of life and make sustainable food choices for our planet.
Eating well to live better, naturally and sustainably.
oUR Mission
Our mission is to elevate the standard of daily nutrition through the development of simple, natural, and legume-rich food options.
We are committed to providing alternatives that facilitate a healthier and more accessible lifestyle.
For a healthier life. For all.
WHAT MAKES US UNIQUE
Traceability and controlled supply chains
Constant research and development of new products
360-degree environmental and social sustainability
Wide range of packaging, from 10g to 20kg
Nimble and flexible production capacity
Carefully chosen raw materials and suppliers
High certified quality standards
Cutting-edge technologies and facilities
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